Petchngam Home Resort - Suphanburi
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Petchngam Home Resort
Suphanburi 691, Moo.3, U-Thong, U-Thong
No. of rooms
2
WiFi
Parking
Rooms for singles
We speak
TH
9.0/10
No. of rooms
2
WiFi
Parking
Rooms for singles
We speak
TH
9.0/10
Set in Suphan Buri, 28 km from Na Here Chai Lifestyle and Spirit of Thai Farmers Learning Centre, Petchngam Home Resort offers accommodation with a garden and free private parking. The accommodation features a 24-hour front desk as well as free WiFi.
All guest rooms come with air conditioning, a flat-screen TV with satellite channels, a fridge, a kettle, a shower, free toiletries and a desk. At the hotelrooms have a wardrobe and a private bathroom.
Don Mueang International Airport is 129 km from the property.
The hotel day starts from hour 14:00 and ends at 12:00.
Standard Double Room. The spacious double room offers air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
Parking
Hand sanitizer in guest accommodation and key areas
CCTV in common areas
Garden
Access to health care professionals
Family rooms
Fire extinguishers
24-hour security
Process in place to check health of guests
Cashless payment available
Soundproof rooms
Non-smoking throughout
Internet services
Daily housekeeping
Parking on site
Guest accommodation sealed after cleaning
CCTV outside property
Allergy-free room
Free WiFi
Invoice provided
Express check-in/check-out
24-hour front desk
Free parking
All plates, cutlery, glasses and other tableware have been sanitized
Outdoor furniture
Mobile app for room service
WiFi
Physical distancing in dining areas
Use of cleaning chemicals that are effective against Coronavirus
Staff follow all safety protocols as directed by local authorities
Delivered food is securely covered
Physical distancing rules followed
Private parking
Non-smoking rooms
Air conditioning
Designated smoking area
Linens, towels and laundry washed in accordance with local authority guidelines
Key access
Breakfast takeaway containers
Shared stationery such as printed menus, magazines, pens, and paper removed
Screens or physical barriers placed between staff and guests in appropriate areas
